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A Taste of Siam Dish
A look at the authentic Thai dishes we prepare fresh every day. Click any dish for the full details.
Our Dishes
A taste of what comes out of our kitchen.
Pad Thai
Rice noodles wok-tossed with tamarind, egg, and crushed peanuts — the dish that keeps our regulars coming back.
Pad Thai
Thailand’s most famous noodle dish. Thin rice noodles are wok-tossed over a high flame with tamarind, palm sugar and fish sauce, then folded with egg, bean sprouts, garlic chives and your choice of protein. Finished with crushed peanuts and fresh lime.
Ingredients
Rice noodles, egg, bean sprouts, garlic chives, tamarind, palm sugar, fish sauce, crushed peanuts, lime, choice of protein.
Allergens
Peanuts, egg, fish, soy.
Green Curry
Coconut milk, Thai basil, and fresh chili slow-simmered into a fragrant, deeply satisfying curry.
Green Curry
Our signature curry, simmered low and slow. Fresh green chillies, lemongrass and Thai basil are pounded into a fragrant paste, then mellowed with creamy coconut milk and tender vegetables. Best enjoyed over steamed jasmine rice.
Ingredients
Green curry paste, coconut milk, Thai basil, bamboo shoots, bell pepper, eggplant, kaffir lime, choice of protein.
Allergens
Fish, shellfish (paste).
Massaman Curry
A mild, aromatic curry of coconut, potato and toasted spices with a gentle, nutty sweetness.
Massaman Curry
A southern-Thai curry with Persian roots. Coconut milk is simmered with massaman paste, cardamom, cinnamon and star anise, then slow-cooked with tender protein, potato and onion until rich and mellow — finished with roasted peanuts.
Ingredients
Massaman paste, coconut milk, potato, onion, roasted peanuts, cardamom, cinnamon, star anise, tamarind, choice of protein.
Allergens
Peanuts, fish, shellfish (paste).
Cashew Chicken
Tender chicken stir-fried in a savoury-sweet glaze with crisp bell peppers and roasted cashews.
Cashew Chicken
A wok-fired favourite. Tender chicken is stir-fried in a glossy savoury-sweet sauce with crisp bell peppers, onion and dried chilli, then finished with a generous handful of roasted cashews for the perfect golden crunch.
Ingredients
Chicken, roasted cashews, bell peppers, onion, carrot, dried chilli, garlic, soy, oyster sauce.
Allergens
Tree nuts (cashew), soy, shellfish (oyster sauce).
Thai Basil Shrimp
Plump shrimp wok-fired with holy basil, garlic and chili for a fragrant, punchy stir-fry.
Thai Basil Shrimp
A Thai street-food classic. Plump shrimp are seared over a blazing wok with holy basil, garlic, fresh chilli and green beans in a savoury sauce. Aromatic, a little fiery, and best over steamed jasmine rice.
Ingredients
Shrimp, holy basil, garlic, Thai chilli, green beans, bell pepper, oyster sauce, soy.
Allergens
Shellfish (shrimp), soy.
Tom Yum
Thailand’s iconic hot-and-sour soup with lemongrass, lime and a fragrant chili broth.
Tom Yum
Thailand’s most famous soup — hot, sour and intensely aromatic. The broth is simmered with lemongrass, galangal, kaffir lime leaf and chilli, brightened with lime juice and studded with mushrooms and your choice of protein.
Ingredients
Lemongrass, galangal, kaffir lime leaf, Thai chilli, lime juice, mushrooms, fish sauce, choice of protein.
Allergens
Fish, shellfish.
Pineapple Fried Rice
Jasmine rice wok-fried with sweet pineapple, cashews and a whisper of curry, served in the shell.
Pineapple Fried Rice
A festive favourite, often served in a carved pineapple. Fluffy jasmine rice is wok-fried with sweet pineapple, cashews, raisins, egg and a whisper of curry powder for a beautiful sweet-savoury balance.
Ingredients
Jasmine rice, pineapple, cashews, raisins, egg, curry powder, onion, spring onion, choice of protein.
Allergens
Tree nuts (cashew), egg, soy.
Chicken Satay
Marinated chicken skewers chargrilled to order, served with house peanut sauce and cucumber relish.
Chicken Satay
Marinated in turmeric, lemongrass and coconut, our chicken skewers are chargrilled to order for a smoky finish. Served with a rich house peanut sauce and a refreshing cucumber relish — the perfect way to begin your meal.
Ingredients
Marinated chicken, turmeric, lemongrass, coconut milk, peanut sauce, cucumber, shallot, vinegar.
Allergens
Peanuts.
Fresh Spring Rolls
Rice-paper rolls packed with crisp vegetables and herbs, with a sweet dipping sauce.
Fresh Spring Rolls
Light and refreshing. Soft rice paper is wrapped around crisp lettuce, carrot, cucumber, vermicelli and fragrant herbs, served cold with our sweet-and-tangy house dipping sauce. A perfect fresh start to any meal.
Ingredients
Rice paper, vermicelli, lettuce, carrot, cucumber, mint, coriander, dipping sauce.
Allergens
May contain peanuts, soy (sauce).
Seafood Volcano
A dramatic medley of seafood in a fiery, aromatic chili-and-herb sauce.
Seafood Volcano
Our showpiece seafood dish. A generous medley of shrimp, squid, mussels and fish is wok-fired with a fiery chilli-and-herb sauce, Thai basil and fresh vegetables — bold, aromatic and made to share.
Ingredients
Shrimp, squid, mussels, fish, Thai chilli, holy basil, garlic, bell pepper, oyster sauce.
Allergens
Shellfish, fish, soy (oyster sauce).
Mango Sticky Rice
Sweet coconut sticky rice with ripe mango — Thailand’s most beloved dessert.
Mango Sticky Rice
The perfect ending. Warm glutinous rice is steamed and folded with sweet, lightly salted coconut cream, then served with slices of ripe mango and a sprinkle of toasted mung beans. Simple, fragrant and utterly addictive.
Ingredients
Glutinous rice, coconut cream, palm sugar, ripe mango, toasted mung beans, pandan.
Allergens
None (may contain traces).
More Photos
Thai Curries @ Siam Dish
Thai Curries @ Siam Dish
Mango Sticky Rice
Mango Sticky Rice
Our Fried Rice Series
Our Fried Rice Series
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Siam Dish at 730 Guelph Line, Burlington — come say hello.
Storefront
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