Thailand’s most famous noodle dish. Thin rice noodles are wok-tossed over a high flame with tamarind, palm sugar and fish sauce, then folded with egg, bean sprouts, garlic chives and your choice of protein. Finished with crushed peanuts and fresh lime.

Our signature curry, simmered low and slow. Fresh green chillies, lemongrass and Thai basil are pounded into a fragrant paste, then mellowed with creamy coconut milk and tender vegetables. Best enjoyed over steamed jasmine rice.

A wok-fired favourite. Tender chicken is stir-fried in a glossy savoury-sweet sauce with crisp bell peppers, onion and dried chilli, then finished with a generous handful of roasted cashews for the perfect golden crunch.

Thailand’s ultimate comfort food, made the traditional way. Silky poached chicken is served over jasmine rice cooked in seasoned chicken broth, alongside our house ginger-soybean dipping sauce and a light bowl of soup.

Our richest, most luxurious curry. Thick coconut cream is simmered with panang paste, kaffir lime leaf and roasted peanuts until velvety and fragrant. Milder than our green curry, with a deep nutty sweetness.

Marinated in turmeric, lemongrass and coconut, our chicken skewers are chargrilled to order for a smoky finish. Served with a rich house peanut sauce and a refreshing cucumber relish — the perfect way to begin your meal.